Sheet Pan Pizza Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pizza Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pizza Chicken with Roasted Vegetables

Savor a vibrant twist on classic pizza with tender chicken breast, a melange of colorful roasted vegetables, and a light sprinkle of low-fat mozzarella over a tangy pizza sauce. This wholesome sheet pan meal delivers a perfect balance of lean protein and fresh produce, making it an ideal dinner option that's both nutritious and bursting with flavor.

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NUTRITION

328kcal
Protein
41.6g
Fat
10.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cherry Tomatoes

1/2 medium Bell Pepper

1/2 small Red Onion

1/2 cup Zucchini slices

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp Pizza Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into strips or bite-sized pieces. In a bowl, toss the chicken with a drizzle of olive oil, salt, pepper, and any dried Italian herbs.

  • 3

    Chop the cherry tomatoes (if larger than bite-size), slice the bell pepper, red onion, and zucchini into similar sized pieces.

  • 4

    Arrange the chicken and vegetables evenly on the sheet pan. Drizzle a little extra olive oil over the vegetables, and season with salt, pepper, and a sprinkle of Italian seasoning.

  • 5

    Roast in the oven for 18-20 minutes, until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove the pan from the oven. Spoon small amounts of pizza sauce over the chicken and vegetables, then sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Return the sheet pan to the oven for an additional 3-5 minutes, or until the cheese has melted lightly.

  • 8

    Serve hot and enjoy your hearty, balanced sheet pan pizza chicken with roasted vegetables.

Sheet Pan Pizza Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pizza Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pizza Chicken with Roasted Vegetables

Savor a vibrant twist on classic pizza with tender chicken breast, a melange of colorful roasted vegetables, and a light sprinkle of low-fat mozzarella over a tangy pizza sauce. This wholesome sheet pan meal delivers a perfect balance of lean protein and fresh produce, making it an ideal dinner option that's both nutritious and bursting with flavor.

NUTRITION

328kcal
Protein
41.6g
Fat
10.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cherry Tomatoes

1/2 medium Bell Pepper

1/2 small Red Onion

1/2 cup Zucchini slices

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp Pizza Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into strips or bite-sized pieces. In a bowl, toss the chicken with a drizzle of olive oil, salt, pepper, and any dried Italian herbs.

  • 3

    Chop the cherry tomatoes (if larger than bite-size), slice the bell pepper, red onion, and zucchini into similar sized pieces.

  • 4

    Arrange the chicken and vegetables evenly on the sheet pan. Drizzle a little extra olive oil over the vegetables, and season with salt, pepper, and a sprinkle of Italian seasoning.

  • 5

    Roast in the oven for 18-20 minutes, until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove the pan from the oven. Spoon small amounts of pizza sauce over the chicken and vegetables, then sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Return the sheet pan to the oven for an additional 3-5 minutes, or until the cheese has melted lightly.

  • 8

    Serve hot and enjoy your hearty, balanced sheet pan pizza chicken with roasted vegetables.