Crispy Whole Wheat Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy a crisp and savory panini featuring lean turkey breast layered with vibrant basil pesto, fresh tomato, and melty mozzarella sandwiched between toasted whole wheat bread. This satisfying meal balances the rich, herby flavors of pesto with the light, tender taste of turkey, making it a perfect option whether it’s breakfast, lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
41.1g
Fat
16.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Sliced Turkey Breast

1 tablespoon Basil Pesto

1 ounce Fresh Mozzarella Cheese

3 slices Tomato

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a panini press or a skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, mozzarella, tomato slices, and spinach on one slice of bread, ensuring an even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini in the panini press and grill until the bread is toasted and the cheese begins to melt, about 4-5 minutes. If using a skillet, press down on the sandwich with a spatula and cook 3-4 minutes per side until golden and warm.

  • 6

    Remove from heat, slice in half if desired, and serve immediately.

Crispy Whole Wheat Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy a crisp and savory panini featuring lean turkey breast layered with vibrant basil pesto, fresh tomato, and melty mozzarella sandwiched between toasted whole wheat bread. This satisfying meal balances the rich, herby flavors of pesto with the light, tender taste of turkey, making it a perfect option whether it’s breakfast, lunch or dinner.

NUTRITION

445kcal
Protein
41.1g
Fat
16.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Sliced Turkey Breast

1 tablespoon Basil Pesto

1 ounce Fresh Mozzarella Cheese

3 slices Tomato

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or a skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, mozzarella, tomato slices, and spinach on one slice of bread, ensuring an even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini in the panini press and grill until the bread is toasted and the cheese begins to melt, about 4-5 minutes. If using a skillet, press down on the sandwich with a spatula and cook 3-4 minutes per side until golden and warm.

  • 6

    Remove from heat, slice in half if desired, and serve immediately.