YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Salmon with Roasted Asparagus
Savor the zest of lemon and the fresh aroma of herbs complemented by a perfectly crisped salmon fillet, paired with roasted asparagus for a light yet satisfying meal that hits the mark on both flavor and nutrition.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1 tbsp Lemon Juice
1 Garlic clove
1 tbsp Fresh Parsley
PREPARATION
Preheat your oven to 425°F (220°C).
Place trimmed asparagus on a baking sheet and drizzle with olive oil; toss to coat evenly.
Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.
Meanwhile, pat the salmon dry with a paper towel. Season both sides with a pinch of salt and pepper.
In a small bowl, mix the lemon juice, minced garlic, and chopped parsley.
Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for about 4 minutes until the skin becomes crispy.
Flip the salmon and drizzle the lemon herb mixture over the top, cooking for an additional 3-4 minutes until the salmon is just cooked through.
Serve the crispy salmon alongside the roasted asparagus, and enjoy a delicious, balanced meal.