Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Enjoy a decadent yet guilt-free chocolate mousse that perfectly balances rich cocoa flavor with a smooth, protein-packed texture. Enhanced with almond butter and light egg whites, this keto-inspired dessert is both indulgent and supportive of your nutrition goals.

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NUTRITION

335kcal
Protein
43.6g
Fat
16.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (~30g)

3 large Egg Whites

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder and unsweetened cocoa powder with the almond milk until smooth.

  • 2

    Gently fold in the egg whites, ensuring a light and airy consistency without over-beating.

  • 3

    Stir in the almond butter until fully incorporated, giving the mousse a silky texture and rich flavor.

  • 4

    Chill the mixture in the refrigerator for at least 1 hour to set and develop a mousse-like consistency.

  • 5

    Serve chilled and enjoy this delicious, keto-friendly dessert.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Enjoy a decadent yet guilt-free chocolate mousse that perfectly balances rich cocoa flavor with a smooth, protein-packed texture. Enhanced with almond butter and light egg whites, this keto-inspired dessert is both indulgent and supportive of your nutrition goals.

NUTRITION

335kcal
Protein
43.6g
Fat
16.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (~30g)

3 large Egg Whites

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder and unsweetened cocoa powder with the almond milk until smooth.

  • 2

    Gently fold in the egg whites, ensuring a light and airy consistency without over-beating.

  • 3

    Stir in the almond butter until fully incorporated, giving the mousse a silky texture and rich flavor.

  • 4

    Chill the mixture in the refrigerator for at least 1 hour to set and develop a mousse-like consistency.

  • 5

    Serve chilled and enjoy this delicious, keto-friendly dessert.