YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Wake up to a vibrant and nutritious scramble where fluffy egg whites form the canvas for tender, savory turkey sausage and nutrient-packed spinach. Completed with a lightly crisp whole grain toast and creamy avocado, this breakfast delivers a balanced burst of flavors and textures to kickstart your day.
INGREDIENTS
7 large egg whites (~210g)
1 link turkey sausage (~34g)
1 cup fresh spinach (~30g)
2 teaspoons olive oil (~10g)
1 slice whole grain toast (~28g)
1/4 avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and let them warm for 1 minute before stirring gently.
Add the sliced turkey sausage and continue to scramble until the egg whites start to set.
Mix in the fresh spinach and allow it to wilt, stirring occasionally.
Season with a touch of salt and pepper to taste.
Toast the whole grain bread separately until lightly crisp.
Plate the scramble alongside the toast and top with sliced avocado or serve it on the side.
Enjoy your balanced, protein-packed breakfast!