YOUR SOLIN GENERATED RECIPE
Creamy Tomato Spiced Chicken
Enjoy a vibrant, creamy tomato spiced chicken dish that melds the tang of tomatoes with warm spices to create a comforting meal. The tender chicken breast is simmered in a luxurious light coconut milk and tomato sauce, accented by the subtle kick of garlic and cumin, making it perfect for a nourishing dinner.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Diced Tomatoes
1/3 cup Light Coconut Milk
1.5 tsp Olive Oil
1 clove Garlic
1/2 tsp Ground Cumin
1/2 tsp Paprika
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Start by patting the chicken breast dry and seasoning it with a pinch of salt, black pepper, ground cumin, and paprika.
Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the seasoned chicken breast to the skillet and sear for 2-3 minutes on each side until it gets a nice golden crust.
Pour in the diced tomatoes and light coconut milk, stirring to combine while allowing the flavors to meld.
Reduce the heat to a simmer, cover, and let the chicken cook through for about 8-10 minutes, or until fully cooked.
Taste and adjust seasoning if needed before serving. Enjoy your creamy tomato spiced chicken!