Grilled Chicken Cobb Salad with Crispy Bacon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Crispy Bacon and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Crispy Bacon and Creamy Avocado

Enjoy a vibrant and satisfying salad featuring tender grilled chicken, crispy bacon, and creamy avocado combined with fresh mixed greens, juicy cherry tomatoes, and crisp cucumber. Tossed in a light olive oil and lemon dressing, this dish offers a delightful balance of flavors and textures ideal for a health-conscious meal.

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NUTRITION

447kcal
Protein
41g
Fat
26.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 slices Crispy Bacon

1/4 Avocado

1 large Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked. Let it rest, then slice into strips.

  • 4

    In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels and crumble once cooled.

  • 5

    Boil the egg until hard-boiled (approximately 9-10 minutes), then cool, peel, and slice it.

  • 6

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.

  • 7

    Dice the avocado and add it to the salad.

  • 8

    Prepare a light dressing by whisking together the olive oil and lemon juice; drizzle over the salad.

  • 9

    Top the salad with grilled chicken strips, crumbled bacon, and sliced egg. Gently toss if desired and serve immediately.

Grilled Chicken Cobb Salad with Crispy Bacon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Crispy Bacon and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Crispy Bacon and Creamy Avocado

Enjoy a vibrant and satisfying salad featuring tender grilled chicken, crispy bacon, and creamy avocado combined with fresh mixed greens, juicy cherry tomatoes, and crisp cucumber. Tossed in a light olive oil and lemon dressing, this dish offers a delightful balance of flavors and textures ideal for a health-conscious meal.

NUTRITION

447kcal
Protein
41g
Fat
26.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 slices Crispy Bacon

1/4 Avocado

1 large Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked. Let it rest, then slice into strips.

  • 4

    In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels and crumble once cooled.

  • 5

    Boil the egg until hard-boiled (approximately 9-10 minutes), then cool, peel, and slice it.

  • 6

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.

  • 7

    Dice the avocado and add it to the salad.

  • 8

    Prepare a light dressing by whisking together the olive oil and lemon juice; drizzle over the salad.

  • 9

    Top the salad with grilled chicken strips, crumbled bacon, and sliced egg. Gently toss if desired and serve immediately.