Spiced Roasted Chicken with Fresh Herb Salad and Creamy Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Roasted Chicken with Fresh Herb Salad and Creamy Tahini

YOUR SOLIN GENERATED RECIPE

Spiced Roasted Chicken with Fresh Herb Salad and Creamy Tahini

Savor a plate of tender spiced roasted chicken paired with a vibrant fresh herb salad dressed in a creamy tahini sauce. This dish brings together warm, aromatic spices with the bright flavors of garden-fresh herbs and a luscious, tangy tahini drizzle for an inviting and balanced meal.

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NUTRITION

344kcal
Protein
39.3g
Fat
17g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces roasted Chicken Breast

1 teaspoon Olive Oil

1 tablespoon Mixed Spices (Paprika, Cumin, Garlic Powder)

2 cups Mixed Salad Greens

2 tablespoons Fresh Parsley

1/2 cup Cucumber

1 tablespoon Tahini

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and rub with olive oil, mixed spices, salt, and pepper.

  • 3

    Place the chicken on a baking tray and roast for 18-22 minutes or until fully cooked and juices run clear.

  • 4

    While the chicken is roasting, prepare the salad by combining mixed salad greens, fresh parsley, and cucumber in a bowl.

  • 5

    In a small bowl, whisk together tahini and lemon juice. Adjust seasoning with salt and pepper.

  • 6

    Slice the roasted chicken and serve atop the fresh herb salad. Drizzle the creamy tahini dressing over the top.

  • 7

    Enjoy your nutrient-packed meal which balances lean protein with fresh, vibrant flavors.

Spiced Roasted Chicken with Fresh Herb Salad and Creamy Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Roasted Chicken with Fresh Herb Salad and Creamy Tahini

YOUR SOLIN GENERATED RECIPE

Spiced Roasted Chicken with Fresh Herb Salad and Creamy Tahini

Savor a plate of tender spiced roasted chicken paired with a vibrant fresh herb salad dressed in a creamy tahini sauce. This dish brings together warm, aromatic spices with the bright flavors of garden-fresh herbs and a luscious, tangy tahini drizzle for an inviting and balanced meal.

NUTRITION

344kcal
Protein
39.3g
Fat
17g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces roasted Chicken Breast

1 teaspoon Olive Oil

1 tablespoon Mixed Spices (Paprika, Cumin, Garlic Powder)

2 cups Mixed Salad Greens

2 tablespoons Fresh Parsley

1/2 cup Cucumber

1 tablespoon Tahini

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and rub with olive oil, mixed spices, salt, and pepper.

  • 3

    Place the chicken on a baking tray and roast for 18-22 minutes or until fully cooked and juices run clear.

  • 4

    While the chicken is roasting, prepare the salad by combining mixed salad greens, fresh parsley, and cucumber in a bowl.

  • 5

    In a small bowl, whisk together tahini and lemon juice. Adjust seasoning with salt and pepper.

  • 6

    Slice the roasted chicken and serve atop the fresh herb salad. Drizzle the creamy tahini dressing over the top.

  • 7

    Enjoy your nutrient-packed meal which balances lean protein with fresh, vibrant flavors.