Grilled Chicken Breast with Roasted Sweet Potato and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Avocado

Savor a simple yet satisfying dinner featuring a perfectly grilled chicken breast paired with a delicate portion of roasted sweet potato and a subtle hint of avocado. This dish offers a harmonious blend of savory and subtle creaminess, making it both delicious and on-target for your nutrition goals.

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NUTRITION

299kcal
Protein
36.6g
Fat
10.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 medium Sweet Potato

1/8 medium Avocado

1/2 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the 4 oz chicken breast with olive oil and season with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat your oven to 400°F and lightly toss the 1/3 medium sweet potato cubes with a tiny drizzle of olive oil, salt, and pepper on a baking sheet. Roast for about 15-20 minutes until tender.

  • 5

    Plate the grilled chicken alongside the roasted sweet potato and add thin slices of 1/8 medium avocado on top or on the side for a creamy finish.

  • 6

    Serve immediately and enjoy your balanced, flavorful dinner.

Grilled Chicken Breast with Roasted Sweet Potato and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Avocado

Savor a simple yet satisfying dinner featuring a perfectly grilled chicken breast paired with a delicate portion of roasted sweet potato and a subtle hint of avocado. This dish offers a harmonious blend of savory and subtle creaminess, making it both delicious and on-target for your nutrition goals.

NUTRITION

299kcal
Protein
36.6g
Fat
10.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 medium Sweet Potato

1/8 medium Avocado

1/2 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the 4 oz chicken breast with olive oil and season with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat your oven to 400°F and lightly toss the 1/3 medium sweet potato cubes with a tiny drizzle of olive oil, salt, and pepper on a baking sheet. Roast for about 15-20 minutes until tender.

  • 5

    Plate the grilled chicken alongside the roasted sweet potato and add thin slices of 1/8 medium avocado on top or on the side for a creamy finish.

  • 6

    Serve immediately and enjoy your balanced, flavorful dinner.