Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent yet nutritious chocolate protein pudding that boasts a silky smooth texture and rich cocoa flavor, perfect for satisfying your sweet cravings while supporting your protein goals.

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NUTRITION

216kcal
Protein
33.7g
Fat
5.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Chia Seeds (5g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients.

  • 3

    Whisk the mixture thoroughly until smooth and fully incorporated. The chia seeds will begin to expand slightly, helping to thicken the pudding.

  • 4

    Let the pudding sit for 5-10 minutes in the refrigerator to further thicken and allow the flavors to meld.

  • 5

    Stir once more before serving chilled for a delightfully silky texture.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent yet nutritious chocolate protein pudding that boasts a silky smooth texture and rich cocoa flavor, perfect for satisfying your sweet cravings while supporting your protein goals.

NUTRITION

216kcal
Protein
33.7g
Fat
5.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Chia Seeds (5g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients.

  • 3

    Whisk the mixture thoroughly until smooth and fully incorporated. The chia seeds will begin to expand slightly, helping to thicken the pudding.

  • 4

    Let the pudding sit for 5-10 minutes in the refrigerator to further thicken and allow the flavors to meld.

  • 5

    Stir once more before serving chilled for a delightfully silky texture.