Grilled Steak with Fresh Herb Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Fresh Herb Chimichurri

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Fresh Herb Chimichurri

Savor a perfectly grilled lean sirloin steak paired with a vibrant and zesty fresh herb chimichurri sauce. The aromatic blend of parsley, cilantro, and garlic, combined with a touch of olive oil and red wine vinegar, elevates the steak to another level. Enjoy a flavorful meal that's both satisfying and balanced.

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NUTRITION

435kcal
Protein
40.7g
Fat
32.2g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/4 cup Fresh Parsley (loosely packed)

1/4 cup Fresh Cilantro (loosely packed)

1 clove Garlic

1 tbsp Olive Oil

1 tbsp Red Wine Vinegar

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Let the steak rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the chimichurri by finely chopping the parsley, cilantro, and garlic. In a small bowl, combine the chopped herbs with olive oil, red wine vinegar, a pinch of salt, and pepper. Mix thoroughly.

  • 5

    Slice the steak against the grain and drizzle with the fresh herb chimichurri sauce.

  • 6

    Serve immediately and enjoy a flavorful, balanced meal.

Grilled Steak with Fresh Herb Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Fresh Herb Chimichurri

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Fresh Herb Chimichurri

Savor a perfectly grilled lean sirloin steak paired with a vibrant and zesty fresh herb chimichurri sauce. The aromatic blend of parsley, cilantro, and garlic, combined with a touch of olive oil and red wine vinegar, elevates the steak to another level. Enjoy a flavorful meal that's both satisfying and balanced.

NUTRITION

435kcal
Protein
40.7g
Fat
32.2g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/4 cup Fresh Parsley (loosely packed)

1/4 cup Fresh Cilantro (loosely packed)

1 clove Garlic

1 tbsp Olive Oil

1 tbsp Red Wine Vinegar

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Let the steak rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the chimichurri by finely chopping the parsley, cilantro, and garlic. In a small bowl, combine the chopped herbs with olive oil, red wine vinegar, a pinch of salt, and pepper. Mix thoroughly.

  • 5

    Slice the steak against the grain and drizzle with the fresh herb chimichurri sauce.

  • 6

    Serve immediately and enjoy a flavorful, balanced meal.