Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a vibrant and refreshing slaw paired with perfectly grilled chicken breast. The crunchy cabbage, carrot, and red bell pepper mix offers a satisfying texture contrast to the tender, juicy chicken, all brought together by a zesty olive oil and honey dressing with a hint of lemon and creamy avocado. A balanced, delicious lunch that's as nutritious as it is flavorful.

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NUTRITION

403kcal
Protein
42.4g
Fat
18.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 medium Carrot

1/4 cup sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1/4 small Avocado

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or your preferred spices).

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, thinly sliced carrot, and red bell pepper in a bowl.

  • 5

    In a separate small bowl, whisk together olive oil, honey, and lemon juice to form the dressing.

  • 6

    Drizzle the dressing over the slaw and gently toss to combine.

  • 7

    Dice the avocado and fold it into the slaw just before serving to maintain its texture.

  • 8

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced, nutritious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a vibrant and refreshing slaw paired with perfectly grilled chicken breast. The crunchy cabbage, carrot, and red bell pepper mix offers a satisfying texture contrast to the tender, juicy chicken, all brought together by a zesty olive oil and honey dressing with a hint of lemon and creamy avocado. A balanced, delicious lunch that's as nutritious as it is flavorful.

NUTRITION

403kcal
Protein
42.4g
Fat
18.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 medium Carrot

1/4 cup sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1/4 small Avocado

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or your preferred spices).

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, thinly sliced carrot, and red bell pepper in a bowl.

  • 5

    In a separate small bowl, whisk together olive oil, honey, and lemon juice to form the dressing.

  • 6

    Drizzle the dressing over the slaw and gently toss to combine.

  • 7

    Dice the avocado and fold it into the slaw just before serving to maintain its texture.

  • 8

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced, nutritious lunch.