Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavor of grilled lamb chops infused with fresh herbs, garlic, and a drizzle of olive oil. This dish delivers a beautifully charred exterior and tender, juicy interior, making it a perfect centerpiece meal that is both satisfying and nutritious.

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NUTRITION

331kcal
Protein
37.5g
Fat
18.7g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (150g)

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

1 Garlic Clove, minced

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by patting the lamb chop dry with a paper towel to enhance browning.

  • 2

    In a small bowl, combine the chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper to create the herb marinade.

  • 3

    Rub the marinade evenly over both sides of the lamb chop and let it rest at room temperature for 15 minutes.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust time according to your preferred doneness.

  • 6

    Remove the lamb chop from the grill and allow it to rest for 5 minutes before serving, ensuring the juices redistribute evenly.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavor of grilled lamb chops infused with fresh herbs, garlic, and a drizzle of olive oil. This dish delivers a beautifully charred exterior and tender, juicy interior, making it a perfect centerpiece meal that is both satisfying and nutritious.

NUTRITION

331kcal
Protein
37.5g
Fat
18.7g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (150g)

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

1 Garlic Clove, minced

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by patting the lamb chop dry with a paper towel to enhance browning.

  • 2

    In a small bowl, combine the chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper to create the herb marinade.

  • 3

    Rub the marinade evenly over both sides of the lamb chop and let it rest at room temperature for 15 minutes.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust time according to your preferred doneness.

  • 6

    Remove the lamb chop from the grill and allow it to rest for 5 minutes before serving, ensuring the juices redistribute evenly.