Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor the vibrant flavors of succulent garlic butter shrimp expertly sautéed and served over fresh, spiralized zucchini noodles. This light and refreshing dish combines the rich, savory notes of butter and garlic with the delicate sweetness of shrimp and the crunch of zucchini, making it a perfect meal to energize your day.

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NUTRITION

330kcal
Protein
36g
Fat
18.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Rinse and peel the shrimp if not pre-cleaned. Pat dry with paper towels.

  • 2

    Spiralize the zucchini to create fresh noodles. Set aside in a colander to drain excess moisture.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and season with a pinch of salt and black pepper. Cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 6

    Reduce the heat to low and add the butter and lemon juice. Stir until the butter melts and evenly coats the shrimp.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter mixture for 1-2 minutes, allowing the noodles to warm without becoming mushy.

  • 8

    Taste and adjust seasoning if needed, then serve immediately.

Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor the vibrant flavors of succulent garlic butter shrimp expertly sautéed and served over fresh, spiralized zucchini noodles. This light and refreshing dish combines the rich, savory notes of butter and garlic with the delicate sweetness of shrimp and the crunch of zucchini, making it a perfect meal to energize your day.

NUTRITION

330kcal
Protein
36g
Fat
18.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Rinse and peel the shrimp if not pre-cleaned. Pat dry with paper towels.

  • 2

    Spiralize the zucchini to create fresh noodles. Set aside in a colander to drain excess moisture.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and season with a pinch of salt and black pepper. Cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 6

    Reduce the heat to low and add the butter and lemon juice. Stir until the butter melts and evenly coats the shrimp.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter mixture for 1-2 minutes, allowing the noodles to warm without becoming mushy.

  • 8

    Taste and adjust seasoning if needed, then serve immediately.