YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy mousse that blends tangy nonfat Greek yogurt with a smooth vanilla whey protein for a boost of lean protein. Mixed berries add a burst of natural sweetness and vibrant color, while a touch of chia seeds, almond butter, and honey provide subtle texture and richness. This dessert is both refreshing and satisfying, perfect for indulging without exceeding your calorie goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (185g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1/2 tbsp Chia Seeds (7g)
1 tsp Almond Butter (5g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until completely smooth.
Gently fold in the mixed berries to distribute them evenly throughout the mixture.
Sprinkle the chia seeds over the mousse and stir lightly to incorporate.
Drizzle in the almond butter and honey, then mix again until all ingredients are well combined.
Transfer the mixture into serving cups or bowls. Chill in the refrigerator for at least 1 hour to allow the mousse to set and the flavors to meld.
Before serving, give a gentle stir and top with a few extra berries if desired.