YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside nutty quinoa and tender roasted broccoli drizzled with a hint of olive oil. The dish is balanced with lean protein, wholesome grains, and vibrant veggies, making it a delicious and nutritious meal.
INGREDIENTS
4 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions, then measure out 0.75 cup.
Cut broccoli into florets and toss with a teaspoon of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in a preheated oven at 400°F for 12-15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve immediately and enjoy.