Crispy Baked Lemon Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Wings

Enjoy these irresistibly crispy chicken wings flavored with a burst of lemon and fragrant herbs. Baked to perfection, they offer a satisfying crunch with a tangy, aromatic finish that makes them perfect for breakfast, lunch, or dinner.

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NUTRITION

394kcal
Protein
35.2g
Fat
26.5g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/4 tablespoon Fresh Rosemary

1/4 tablespoon Fresh Thyme

1/2 teaspoon Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a large bowl, combine the olive oil, lemon juice, fresh rosemary, fresh thyme, garlic powder, salt, and black pepper.

  • 4

    Add the chicken wings to the bowl and toss them until they are evenly coated with the marinade.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden-brown.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Lemon Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Wings

Enjoy these irresistibly crispy chicken wings flavored with a burst of lemon and fragrant herbs. Baked to perfection, they offer a satisfying crunch with a tangy, aromatic finish that makes them perfect for breakfast, lunch, or dinner.

NUTRITION

394kcal
Protein
35.2g
Fat
26.5g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/4 tablespoon Fresh Rosemary

1/4 tablespoon Fresh Thyme

1/2 teaspoon Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a large bowl, combine the olive oil, lemon juice, fresh rosemary, fresh thyme, garlic powder, salt, and black pepper.

  • 4

    Add the chicken wings to the bowl and toss them until they are evenly coated with the marinade.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden-brown.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.