Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in this refreshingly light and creamy Greek yogurt mousse, elevated with a touch of natural sweetness from honey and the nutritious boost of chia seeds and almond butter. Fresh mixed berries add a burst of tangy flavor and vibrant color, making this dessert as visually delightful as it is satisfying.

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NUTRITION

397kcal
Protein
39g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.45 scoop Vanilla Whey Protein Isolate (~14g)

1/2 cup Mixed Fresh Berries (75g)

2 teaspoons Honey (10g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth.

  • 2

    Gently fold in the honey and chia seeds, ensuring even distribution.

  • 3

    Carefully mix in the fresh berries, allowing their juices to lightly blend with the mousse.

  • 4

    Swirl in the almond butter to add a nutty richness.

  • 5

    Once all ingredients are incorporated, chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the silky texture.

  • 6

    Serve cold and enjoy a light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in this refreshingly light and creamy Greek yogurt mousse, elevated with a touch of natural sweetness from honey and the nutritious boost of chia seeds and almond butter. Fresh mixed berries add a burst of tangy flavor and vibrant color, making this dessert as visually delightful as it is satisfying.

NUTRITION

397kcal
Protein
39g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.45 scoop Vanilla Whey Protein Isolate (~14g)

1/2 cup Mixed Fresh Berries (75g)

2 teaspoons Honey (10g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth.

  • 2

    Gently fold in the honey and chia seeds, ensuring even distribution.

  • 3

    Carefully mix in the fresh berries, allowing their juices to lightly blend with the mousse.

  • 4

    Swirl in the almond butter to add a nutty richness.

  • 5

    Once all ingredients are incorporated, chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the silky texture.

  • 6

    Serve cold and enjoy a light, protein-packed dessert.