Crispy Plant-Based Bacon, Fluffy Egg, and Creamy Avocado Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Plant-Based Bacon, Fluffy Egg, and Creamy Avocado Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Plant-Based Bacon, Fluffy Egg, and Creamy Avocado Bagel Sandwich

Savor a delightful sandwich that marries a toasted mini whole grain bagel with fluffy, perfectly scrambled eggs, crispy plant-based bacon, and a creamy slice of avocado. This balanced creation offers a satisfying burst of textures and flavors, making it a nourishing choice for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
15g
Fat
15.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1 Mini Whole Grain Bagel (70g)

3 Large Eggs

3 slices Plant-Based Bacon

1/4 Avocado (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the mini whole grain bagel in half and toast to your desired level of crispiness.

  • 2

    In a bowl, crack the eggs and whisk until well-blended. Season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and pour in the eggs. Stir gently to scramble until fluffy and just set.

  • 4

    While the eggs are cooking, heat a separate pan over medium heat and cook the plant-based bacon slices until they are crispy, turning once for even cooking.

  • 5

    Once toasted, layer the bottom half of the bagel with the scrambled eggs, add the crispy plant-based bacon, and top with slices of creamy avocado.

  • 6

    Finish by placing the top half of the bagel on the sandwich, slice in half if desired, and serve immediately.

Crispy Plant-Based Bacon, Fluffy Egg, and Creamy Avocado Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Plant-Based Bacon, Fluffy Egg, and Creamy Avocado Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Plant-Based Bacon, Fluffy Egg, and Creamy Avocado Bagel Sandwich

Savor a delightful sandwich that marries a toasted mini whole grain bagel with fluffy, perfectly scrambled eggs, crispy plant-based bacon, and a creamy slice of avocado. This balanced creation offers a satisfying burst of textures and flavors, making it a nourishing choice for any time of day.

NUTRITION

327kcal
Protein
15g
Fat
15.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1 Mini Whole Grain Bagel (70g)

3 Large Eggs

3 slices Plant-Based Bacon

1/4 Avocado (50g)

PREPARATION

  • 1

    Slice the mini whole grain bagel in half and toast to your desired level of crispiness.

  • 2

    In a bowl, crack the eggs and whisk until well-blended. Season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and pour in the eggs. Stir gently to scramble until fluffy and just set.

  • 4

    While the eggs are cooking, heat a separate pan over medium heat and cook the plant-based bacon slices until they are crispy, turning once for even cooking.

  • 5

    Once toasted, layer the bottom half of the bagel with the scrambled eggs, add the crispy plant-based bacon, and top with slices of creamy avocado.

  • 6

    Finish by placing the top half of the bagel on the sandwich, slice in half if desired, and serve immediately.