Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your morning with a creamy and savory scramble that perfectly balances the rich flavors of eggs and cottage cheese with fresh spinach and crispy turkey bacon. Topped off with a touch of avocado and olive oil, this dish offers a delightful texture and taste, keeping your breakfast nutritious and satisfying.

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NUTRITION

377kcal
Protein
28g
Fat
25.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

3 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it reaches desired crispiness, then remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet and gently stir while adding the fresh spinach. Allow the spinach to wilt slightly.

  • 5

    Once the eggs begin to set, stir in the chopped turkey bacon.

  • 6

    Slide the scramble onto a plate and top with diced avocado.

  • 7

    Serve warm and enjoy a nutrient-packed, flavorful breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your morning with a creamy and savory scramble that perfectly balances the rich flavors of eggs and cottage cheese with fresh spinach and crispy turkey bacon. Topped off with a touch of avocado and olive oil, this dish offers a delightful texture and taste, keeping your breakfast nutritious and satisfying.

NUTRITION

377kcal
Protein
28g
Fat
25.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

3 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it reaches desired crispiness, then remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet and gently stir while adding the fresh spinach. Allow the spinach to wilt slightly.

  • 5

    Once the eggs begin to set, stir in the chopped turkey bacon.

  • 6

    Slide the scramble onto a plate and top with diced avocado.

  • 7

    Serve warm and enjoy a nutrient-packed, flavorful breakfast.