YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Marinated Beef with Fresh Stir-Fried Vegetables
Enjoy a vibrant dish that features tender strips of marinated lean beef, infused with the aromatic duo of garlic and ginger, stir-fried alongside a colorful medley of fresh vegetables. This recipe brings together umami-rich flavors and crisp, nutrient-packed vegetables for a satisfying meal any time of day.
INGREDIENTS
6 oz Lean Beef Sirloin
3 Garlic Cloves
2 tsp Fresh Ginger
2 tbsp Low-Sodium Soy Sauce
1 medium Red Bell Pepper
1 cup Broccoli
1 medium Carrot
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Mince the garlic cloves and grate or finely mince the fresh ginger.
In a bowl, combine the minced garlic, ginger, and low-sodium soy sauce to create the marinade. Add the beef strips and toss to ensure an even coating. Let marinate for at least 15 minutes.
While the beef marinates, slice the red bell pepper into strips, chop the broccoli into small florets, and julienne the carrot.
Heat olive oil in a non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until it starts to brown.
Add the prepared vegetables to the skillet and continue stir-frying for an additional 4-5 minutes until the vegetables are crisp-tender and the beef is cooked to your liking.
Taste and adjust seasoning if necessary. Serve the flavorful stir-fry immediately.