Creamy Spinach and Ricotta Baked Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach and Ricotta Baked Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach and Ricotta Baked Shells

Enjoy a comforting bowl of creamy baked shells packed with vibrant spinach, smooth ricotta, and melted mozzarella, all layered with a tangy marinara sauce. This dish offers a delightful balance of textures and flavors, making it a perfect dinner option that’s both satisfying and nutritious.

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NUTRITION

587kcal
Protein
37.8g
Fat
18.5g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells (~125g)

0.75 cup Part-Skim Ricotta Cheese (~170g)

1.5 cups Fresh Spinach (~45g)

1 large Egg White (~33g)

0.25 cup shredded Part-Skim Mozzarella Cheese (~28g)

0.25 cup Marinara Sauce (~60g)

1 tablespoon grated Parmesan Cheese (~5g)

1 clove minced Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large mixing bowl, combine the part-skim ricotta cheese with the egg white and minced garlic. Stir until smooth.

  • 3

    Add the fresh spinach to the ricotta mixture, gently folding it in to distribute evenly.

  • 4

    Stir in the shredded mozzarella cheese for extra creaminess.

  • 5

    Mix the cooked jumbo pasta shells with the marinara sauce in another bowl.

  • 6

    Layer half of the pasta shells into a lightly greased baking dish, then spread the creamy ricotta and spinach mixture over the pasta.

  • 7

    Top with the remaining pasta shells and finish with a sprinkle of grated Parmesan cheese.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and lightly golden on top.

  • 9

    Allow to cool slightly before serving to let the flavors meld.

Creamy Spinach and Ricotta Baked Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach and Ricotta Baked Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach and Ricotta Baked Shells

Enjoy a comforting bowl of creamy baked shells packed with vibrant spinach, smooth ricotta, and melted mozzarella, all layered with a tangy marinara sauce. This dish offers a delightful balance of textures and flavors, making it a perfect dinner option that’s both satisfying and nutritious.

NUTRITION

587kcal
Protein
37.8g
Fat
18.5g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells (~125g)

0.75 cup Part-Skim Ricotta Cheese (~170g)

1.5 cups Fresh Spinach (~45g)

1 large Egg White (~33g)

0.25 cup shredded Part-Skim Mozzarella Cheese (~28g)

0.25 cup Marinara Sauce (~60g)

1 tablespoon grated Parmesan Cheese (~5g)

1 clove minced Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large mixing bowl, combine the part-skim ricotta cheese with the egg white and minced garlic. Stir until smooth.

  • 3

    Add the fresh spinach to the ricotta mixture, gently folding it in to distribute evenly.

  • 4

    Stir in the shredded mozzarella cheese for extra creaminess.

  • 5

    Mix the cooked jumbo pasta shells with the marinara sauce in another bowl.

  • 6

    Layer half of the pasta shells into a lightly greased baking dish, then spread the creamy ricotta and spinach mixture over the pasta.

  • 7

    Top with the remaining pasta shells and finish with a sprinkle of grated Parmesan cheese.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and lightly golden on top.

  • 9

    Allow to cool slightly before serving to let the flavors meld.