Creamy Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse

A rich yet light chocolate mousse that’s creamy and packed with protein. The blend of chocolate protein powder, nonfat Greek yogurt, avocado, and a touch of almond butter creates a luxuriously smooth texture and decadent flavor, perfect for any time of day.

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NUTRITION

412kcal
Protein
41.6g
Fat
18.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

3/4 cup Nonfat Greek Yogurt (~190g)

1/4 medium Avocado (~50g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1 tbsp Almond Butter (~16g)

1 tsp Vanilla Extract (~5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, add the chocolate protein powder, nonfat Greek yogurt, avocado, unsweetened cocoa powder, almond butter, and vanilla extract.

  • 2

    Blend on high until the mixture is completely smooth and creamy. Scrape down the sides if needed.

  • 3

    Taste and adjust flavor, adding a little more vanilla extract if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to thicken.

  • 5

    Serve cold and enjoy as a decadent, protein-packed treat.

Creamy Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse

A rich yet light chocolate mousse that’s creamy and packed with protein. The blend of chocolate protein powder, nonfat Greek yogurt, avocado, and a touch of almond butter creates a luxuriously smooth texture and decadent flavor, perfect for any time of day.

NUTRITION

412kcal
Protein
41.6g
Fat
18.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

3/4 cup Nonfat Greek Yogurt (~190g)

1/4 medium Avocado (~50g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1 tbsp Almond Butter (~16g)

1 tsp Vanilla Extract (~5g)

PREPARATION

  • 1

    In a blender, add the chocolate protein powder, nonfat Greek yogurt, avocado, unsweetened cocoa powder, almond butter, and vanilla extract.

  • 2

    Blend on high until the mixture is completely smooth and creamy. Scrape down the sides if needed.

  • 3

    Taste and adjust flavor, adding a little more vanilla extract if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to thicken.

  • 5

    Serve cold and enjoy as a decadent, protein-packed treat.