YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Savor a healthful twist on a classic favorite with our BBQ Chicken Pizza. This pie features a crisp, cauliflower-based crust topped with lean grilled chicken breast, a light spread of tangy BBQ sauce, and crisp red onion slices. It offers a balanced profile of high-quality protein and vibrant flavors that make for a satisfying meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 cup Cauliflower Rice
1 large Egg White
1/4 cup Part-Skim Mozzarella Cheese
2 tbsp BBQ Sauce
1/4 medium Red Onion
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, egg white, and part-skim mozzarella cheese. Mix until the ingredients are well incorporated to form a cohesive dough.
Press the mixture onto a baking sheet lined with parchment paper, forming a thin, even circle to create your crust.
Bake the crust in the oven for 10-12 minutes, or until it starts to turn golden and firm up.
While the crust is baking, slice the grilled chicken breast into bite-sized pieces and thinly slice the red onion.
Remove the crust from the oven and spread a thin layer of BBQ sauce evenly over it.
Arrange the chicken pieces and red onion slices on top of the sauce.
Return the pizza to the oven for an additional 5-7 minutes, allowing the toppings to warm up and the flavors to meld.
Garnish with fresh cilantro if desired, slice, and serve immediately.