YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal offers a satisfying combination of lean protein, wholesome grains, and nutrient-packed veggies to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, rinse quinoa under cold water. Combine quinoa with water in a small pot (using the appropriate water-to-quinoa ratio) and bring to a boil, then reduce heat and simmer until water is absorbed, about 15 minutes.
Steam the broccoli until tender, approximately 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy a nutritious, balanced meal.