Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

Enjoy a satisfying and balanced dinner featuring a garlic herb-infused pan-seared sirloin steak, perfectly crispy roasted potatoes, and tender green beans. The flavors meld beautifully, delivering a meal that’s both hearty and nutritious, ideal for fueling your day without the heaviness.

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NUTRITION

425kcal
Protein
35.7g
Fat
20g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Small Potato

1 cup Green Beans

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels, then season generously with salt, pepper, minced garlic, and chopped fresh herbs.

  • 2

    Preheat a cast iron skillet over medium-high heat and add 1 tsp olive oil. Once hot, sear the steak for about 3-4 minutes on each side until desired doneness is reached. Remove the steak and let it rest.

  • 3

    Preheat your oven to 425°F. Dice the small potato into bite-sized pieces, toss with the remaining olive oil, a pinch of salt, pepper, and a little minced garlic.

  • 4

    Spread the potatoes on a baking sheet lined with parchment paper and roast for about 20-25 minutes until they are crispy on the outside and tender inside, tossing halfway through.

  • 5

    While the potatoes roast, steam or lightly sauté the green beans until they are just tender, about 5-7 minutes, seasoning with a pinch of salt and pepper.

  • 6

    Plate the sliced steak alongside the crispy roasted potatoes and tender green beans. Garnish with a drizzle of any remaining herb-infused oil from the steak.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

Enjoy a satisfying and balanced dinner featuring a garlic herb-infused pan-seared sirloin steak, perfectly crispy roasted potatoes, and tender green beans. The flavors meld beautifully, delivering a meal that’s both hearty and nutritious, ideal for fueling your day without the heaviness.

NUTRITION

425kcal
Protein
35.7g
Fat
20g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Small Potato

1 cup Green Beans

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels, then season generously with salt, pepper, minced garlic, and chopped fresh herbs.

  • 2

    Preheat a cast iron skillet over medium-high heat and add 1 tsp olive oil. Once hot, sear the steak for about 3-4 minutes on each side until desired doneness is reached. Remove the steak and let it rest.

  • 3

    Preheat your oven to 425°F. Dice the small potato into bite-sized pieces, toss with the remaining olive oil, a pinch of salt, pepper, and a little minced garlic.

  • 4

    Spread the potatoes on a baking sheet lined with parchment paper and roast for about 20-25 minutes until they are crispy on the outside and tender inside, tossing halfway through.

  • 5

    While the potatoes roast, steam or lightly sauté the green beans until they are just tender, about 5-7 minutes, seasoning with a pinch of salt and pepper.

  • 6

    Plate the sliced steak alongside the crispy roasted potatoes and tender green beans. Garnish with a drizzle of any remaining herb-infused oil from the steak.