Crispy Baked Berry Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Berry Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Baked Berry Crumble

Enjoy a light and satisfying treat that balances sweet baked berries with a crispy, protein-packed crumble topping. The dish layers tangy nonfat Greek yogurt and a medley of vibrant berries, crowned with a delicate mix of rolled oats and vanilla whey protein, all brought together with a hint of honey and cinnamon. This versatile meal is perfect for breakfast, lunch, or even dinner, offering a wholesome blend of flavors and textures.

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NUTRITION

448kcal
Protein
51g
Fat
7g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Rolled Oats (20g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Honey (7g)

1 teaspoon Coconut Oil (5g)

Pinch of Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, combine the rolled oats, vanilla whey protein, honey, a teaspoon of coconut oil, and a pinch of cinnamon to form the crumble topping.

  • 3

    In an oven-safe ramekin or small baking dish, spoon in the mixed berries evenly across the bottom.

  • 4

    Top the berries with the crumble mixture, spreading it out to cover the fruit.

  • 5

    Bake in the preheated oven for about 10-12 minutes until the topping has crisped and the berries are slightly bubbly.

  • 6

    Remove from the oven and let cool for a couple of minutes. Serve the warm baked berry crumble over a generous dollop of nonfat Greek yogurt.

  • 7

    Enjoy immediately as a heartwarming start to your day or a light, nutritious meal at any time.

Crispy Baked Berry Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Berry Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Baked Berry Crumble

Enjoy a light and satisfying treat that balances sweet baked berries with a crispy, protein-packed crumble topping. The dish layers tangy nonfat Greek yogurt and a medley of vibrant berries, crowned with a delicate mix of rolled oats and vanilla whey protein, all brought together with a hint of honey and cinnamon. This versatile meal is perfect for breakfast, lunch, or even dinner, offering a wholesome blend of flavors and textures.

NUTRITION

448kcal
Protein
51g
Fat
7g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Rolled Oats (20g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Honey (7g)

1 teaspoon Coconut Oil (5g)

Pinch of Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, combine the rolled oats, vanilla whey protein, honey, a teaspoon of coconut oil, and a pinch of cinnamon to form the crumble topping.

  • 3

    In an oven-safe ramekin or small baking dish, spoon in the mixed berries evenly across the bottom.

  • 4

    Top the berries with the crumble mixture, spreading it out to cover the fruit.

  • 5

    Bake in the preheated oven for about 10-12 minutes until the topping has crisped and the berries are slightly bubbly.

  • 6

    Remove from the oven and let cool for a couple of minutes. Serve the warm baked berry crumble over a generous dollop of nonfat Greek yogurt.

  • 7

    Enjoy immediately as a heartwarming start to your day or a light, nutritious meal at any time.