Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a comforting bowl of tender green curry chicken blended with the creaminess of light coconut milk and a medley of fresh vegetables. This dish is infused with aromatic green curry paste, garlic, and ginger, creating a vibrant and flavorful experience that's both nourishing and satisfying.

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NUTRITION

342kcal
Protein
38.7g
Fat
13.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Bell Pepper, diced

1/2 cup Zucchini, sliced

1 cup Spinach

1/4 cup Red Onion, sliced

1 clove Garlic, minced

1 tsp Ginger, grated

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add minced garlic, grated ginger, and sliced red onion, cooking until fragrant and softened.

  • 3

    Stir in the green curry paste and let it sizzle for about 30 seconds to release its flavors.

  • 4

    Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and add the diced bell pepper and sliced zucchini. Allow the mixture to simmer for 5-7 minutes until the chicken is cooked through.

  • 6

    Fold in the spinach and cook until just wilted.

  • 7

    Taste and adjust seasoning as needed. Serve warm.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a comforting bowl of tender green curry chicken blended with the creaminess of light coconut milk and a medley of fresh vegetables. This dish is infused with aromatic green curry paste, garlic, and ginger, creating a vibrant and flavorful experience that's both nourishing and satisfying.

NUTRITION

342kcal
Protein
38.7g
Fat
13.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Bell Pepper, diced

1/2 cup Zucchini, sliced

1 cup Spinach

1/4 cup Red Onion, sliced

1 clove Garlic, minced

1 tsp Ginger, grated

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add minced garlic, grated ginger, and sliced red onion, cooking until fragrant and softened.

  • 3

    Stir in the green curry paste and let it sizzle for about 30 seconds to release its flavors.

  • 4

    Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and add the diced bell pepper and sliced zucchini. Allow the mixture to simmer for 5-7 minutes until the chicken is cooked through.

  • 6

    Fold in the spinach and cook until just wilted.

  • 7

    Taste and adjust seasoning as needed. Serve warm.