YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a hearty morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, complemented by a side of crunchy whole-grain toast and creamy avocado. This balanced plate offers a delightful mix of textures and flavors to energize your day.
INGREDIENTS
7 egg whites (210g)
1 oz turkey sausage (28g)
1 cup fresh spinach (30g)
1 tsp extra virgin olive oil (4.5g)
1 slice whole-grain bread (40g)
1/2 avocado (68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of extra virgin olive oil.
Add the turkey sausage to the skillet and cook for about 2-3 minutes, breaking it apart into small crumbles.
Add the fresh spinach to the skillet and sauté until wilted, about 1 minute.
Pour in the 7 egg whites and gently scramble with the sausage and spinach until just set, about 2-3 minutes.
While the scramble finishes cooking, toast one slice of whole-grain bread.
Plate the scramble alongside the toasted bread and top with 1/2 sliced avocado.
Serve warm and enjoy your protein-packed, nutritious breakfast.