YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Indulge in a decadent yet nutritious dessert that layers velvety nonfat Greek yogurt with a vibrant mix of berries, complemented by a whisper of vanilla whey protein and a drizzle of almond butter. This parfait melds tangy and sweet flavors with a creamy texture, making it a satisfying treat that ticks the boxes for both taste and muscle-fueling protein.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 cup Mixed Berries
0.5 scoop Whey Protein Powder (Vanilla)
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, whisk the nonfat Greek yogurt until smooth.
Mix in the 0.5 scoop of vanilla whey protein powder thoroughly, ensuring there are no lumps.
Gently fold in the mixed berries, keeping the berries intact for a burst of flavor.
Spoon the yogurt mixture into a serving glass or bowl.
Drizzle the almond butter evenly on top to add a nutty, rich finish.
Serve immediately and enjoy the creamy, protein-packed delight.