Name: Silky Greek Yogurt Protein Pudding with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Powder (approx 1/2 scoop); 1 tablespoon Almond Butter; 1/2 cup Mixed Berries

Silky Greek Yogurt Protein Pudding with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter and Berries

Enjoy a luxuriously smooth protein pudding boasting velvety nonfat Greek yogurt blended with a touch of vanilla whey protein. This dessert is elegantly topped with a swirl of almond butter and a scatter of fresh mixed berries, creating a delightful balance of creaminess and fruity brightness.

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NUTRITION

Protein

40.7g

Fat

9.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder (approx 1/2 scoop)

1 tablespoon Almond Butter

1/2 cup Mixed Berries

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PREPARATION

1
In a bowl, combine the 250g nonfat Greek yogurt and 15g vanilla whey protein powder. Mix well until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the 1 tablespoon of almond butter, creating a subtle swirl effect rather than fully blending it in.
3
Spoon the protein pudding into serving dishes and top with 1/2 cup of fresh mixed berries.
4
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and serve cold for a refreshing dessert.