Healthy Triple-Layer Crispy Grilled Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Triple-Layer Crispy Grilled Cheese

YOUR SOLIN GENERATED RECIPE

Healthy Triple-Layer Crispy Grilled Cheese

Enjoy a modern twist on the classic grilled cheese featuring three layers of wholesome ingredients. This version combines whole grain bread, low-fat cheddar, and lean turkey breast for a delightful mix of textures and flavors. Lightly grilled with a hint of olive oil, this sandwich delivers a perfect harmony of crispy exterior and melty, savory interior that makes it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

363kcal
Protein
33.2g
Fat
11.2g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Grain Bread

2 slices Low-Fat Cheddar Cheese

2 ounces Turkey Breast Slices

1 tablespoon Olive Oil

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Spread a thin layer of Dijon mustard on one side of each bread slice.

  • 3

    Assemble the sandwich by placing one slice of bread (mustard side up) on a clean surface, then add a slice of cheese, followed by turkey breast slices, and top with the remaining slice of cheese. Close the sandwich with the final slice of bread (mustard side down).

  • 4

    Lightly brush the outer sides of the sandwich with olive oil.

  • 5

    Place the assembled sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden and crispy and the cheese has slightly melted.

  • 6

    Remove from skillet, slice in half if desired, and serve warm.

Healthy Triple-Layer Crispy Grilled Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Triple-Layer Crispy Grilled Cheese

YOUR SOLIN GENERATED RECIPE

Healthy Triple-Layer Crispy Grilled Cheese

Enjoy a modern twist on the classic grilled cheese featuring three layers of wholesome ingredients. This version combines whole grain bread, low-fat cheddar, and lean turkey breast for a delightful mix of textures and flavors. Lightly grilled with a hint of olive oil, this sandwich delivers a perfect harmony of crispy exterior and melty, savory interior that makes it a versatile option for breakfast, lunch, or dinner.

NUTRITION

363kcal
Protein
33.2g
Fat
11.2g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Grain Bread

2 slices Low-Fat Cheddar Cheese

2 ounces Turkey Breast Slices

1 tablespoon Olive Oil

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Spread a thin layer of Dijon mustard on one side of each bread slice.

  • 3

    Assemble the sandwich by placing one slice of bread (mustard side up) on a clean surface, then add a slice of cheese, followed by turkey breast slices, and top with the remaining slice of cheese. Close the sandwich with the final slice of bread (mustard side down).

  • 4

    Lightly brush the outer sides of the sandwich with olive oil.

  • 5

    Place the assembled sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden and crispy and the cheese has slightly melted.

  • 6

    Remove from skillet, slice in half if desired, and serve warm.