Crispy Baked Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze

Enjoy a delectable twist on classic baked chicken with a crisp exterior and a glossy, sweet and spicy glaze. The juicy chicken breast is perfectly balanced by the tangy heat of Sriracha and the natural sweetness of honey, finished with a hint of garlic and olive oil, and served with a side of tender steamed broccoli.

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NUTRITION

330kcal
Protein
48.6g
Fat
6.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Honey

1 teaspoon Sriracha Sauce

1 teaspoon Olive Oil

1 Garlic Clove

1/2 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry with paper towels. Place it on a parchment-lined baking sheet.

  • 3

    In a small bowl, whisk together honey, Sriracha, olive oil, and minced garlic until well combined.

  • 4

    Brush the glaze evenly onto the chicken breast, ensuring full coverage for a crispy, flavorful exterior.

  • 5

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F, turning halfway through if desired.

  • 6

    While the chicken is baking, steam the broccoli until tender, about 5-7 minutes.

  • 7

    Once cooked, let the chicken rest for a few minutes before slicing. Serve the crispy baked chicken alongside the steamed broccoli, drizzling any leftover glaze over the top.

Crispy Baked Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze

Enjoy a delectable twist on classic baked chicken with a crisp exterior and a glossy, sweet and spicy glaze. The juicy chicken breast is perfectly balanced by the tangy heat of Sriracha and the natural sweetness of honey, finished with a hint of garlic and olive oil, and served with a side of tender steamed broccoli.

NUTRITION

330kcal
Protein
48.6g
Fat
6.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Honey

1 teaspoon Sriracha Sauce

1 teaspoon Olive Oil

1 Garlic Clove

1/2 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry with paper towels. Place it on a parchment-lined baking sheet.

  • 3

    In a small bowl, whisk together honey, Sriracha, olive oil, and minced garlic until well combined.

  • 4

    Brush the glaze evenly onto the chicken breast, ensuring full coverage for a crispy, flavorful exterior.

  • 5

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F, turning halfway through if desired.

  • 6

    While the chicken is baking, steam the broccoli until tender, about 5-7 minutes.

  • 7

    Once cooked, let the chicken rest for a few minutes before slicing. Serve the crispy baked chicken alongside the steamed broccoli, drizzling any leftover glaze over the top.