High-Protein No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

High-Protein No-Bake Cookie Dough Bites

Enjoy these delightful no-bake cookie dough bites that are rich in protein and energy. Packed with wholesome oats, creamy almond butter, and a boost from protein powder, these bite-sized treats offer a perfect balance of taste and nutrition. Their tender, chewy texture and subtle sweetness make them a versatile option for breakfast, lunch, or dinner as a quick pick-me-up or a satisfying snack.

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NUTRITION

415kcal
Protein
33.2g
Fat
15.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla whey protein powder

1 tbsp almond butter

1 tsp chia seeds

2 tbsp unsweetened almond milk

1 tsp maple syrup

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the almond butter, unsweetened almond milk, and maple syrup. Mix thoroughly until a uniform dough forms.

  • 3

    If the mixture feels too dry, add an extra teaspoon of almond milk; if too wet, add a few more oats.

  • 4

    Using a spoon or your hands, form small bite-sized balls with the dough.

  • 5

    Place the balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.

  • 6

    Once set, enjoy immediately or store in an airtight container in the fridge for up to 3 days.

High-Protein No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

High-Protein No-Bake Cookie Dough Bites

Enjoy these delightful no-bake cookie dough bites that are rich in protein and energy. Packed with wholesome oats, creamy almond butter, and a boost from protein powder, these bite-sized treats offer a perfect balance of taste and nutrition. Their tender, chewy texture and subtle sweetness make them a versatile option for breakfast, lunch, or dinner as a quick pick-me-up or a satisfying snack.

NUTRITION

415kcal
Protein
33.2g
Fat
15.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla whey protein powder

1 tbsp almond butter

1 tsp chia seeds

2 tbsp unsweetened almond milk

1 tsp maple syrup

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the almond butter, unsweetened almond milk, and maple syrup. Mix thoroughly until a uniform dough forms.

  • 3

    If the mixture feels too dry, add an extra teaspoon of almond milk; if too wet, add a few more oats.

  • 4

    Using a spoon or your hands, form small bite-sized balls with the dough.

  • 5

    Place the balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.

  • 6

    Once set, enjoy immediately or store in an airtight container in the fridge for up to 3 days.