Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Powder (15g); 2 tbsp Almond Butter (32g); 1 cup Mixed Berries (140g); 1/3 cup Gluten-Free Granola (30g); 1 tbsp Honey (21g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Dive into a luscious layered parfait featuring creamy nonfat Greek yogurt, a subtle boost of vanilla whey protein, and rich almond butter, complemented by the vibrant tang of mixed berries, a satisfying crunch from gluten-free granola, and a drizzle of natural honey to tie everything together into a harmonious and refreshing dessert.

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NUTRITION

Protein

46.6g

Fat

25.5g

Carbs

75g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

2 tbsp Almond Butter (32g)

1 cup Mixed Berries (140g)

1/3 cup Gluten-Free Granola (30g)

1 tbsp Honey (21g)

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PREPARATION

1
In a bowl, gently whisk together the Greek yogurt and vanilla whey protein powder until fully combined.
2
Layer half of the protein-enriched yogurt in a serving glass or bowl.
3
Drizzle 1 tablespoon of almond butter evenly over the yogurt layer.
4
Add a layer of mixed berries, followed by a sprinkling of gluten-free granola.
5
Carefully add the remaining yogurt on top of the berries, and finish with the rest of the almond butter.
6
Drizzle the honey over the top as a finishing touch, and garnish with a few extra berries if desired.
7
Serve immediately to enjoy the crunchy texture of the granola, or let it sit for a few minutes if you prefer a softer consistency.