Name: Sheet Pan Ham and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ham; 1 cup Red Bell Pepper; 1 cup Zucchini; 0.5 cup Red Onion; 1 tbsp Olive Oil; 2 cloves Garlic; 1 tsp Dried Oregano; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Ham and Roasted Vegetables

Enjoy a vibrant medley of roasted vegetables paired with lean, savory ham, all brought together with a hint of aromatic garlic and fresh herbs. This simple sheet pan recipe is perfect for a balanced dinner that’s as nutritious as it is delicious.

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NUTRITION

Protein

35.7g

Fat

20.4g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ham

1 cup Red Bell Pepper

1 cup Zucchini

0.5 cup Red Onion

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Line a sheet pan with parchment paper or lightly grease it.
3
Cut the lean ham into bite-sized pieces or thin slices.
4
Chop the red bell pepper, zucchini, and red onion into evenly sized chunks.
5
In a large bowl, combine the chopped vegetables with olive oil, minced garlic, dried oregano, salt, and pepper. Toss to coat evenly.
6
Spread the vegetables evenly over the sheet pan. Place the ham pieces among the vegetables.
7
Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.
8
Remove from oven, adjust seasoning if needed, and serve warm.