Baked Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Baked Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni

Enjoy a flavorful twist on a classic chicken dish featuring a tender chicken breast stuffed with melty reduced-fat mozzarella and crispy turkey pepperoni. Each bite delivers a delightful blend of savory cheese and perfectly spiced pepperoni, all baked to golden perfection with a hint of herbs.

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NUTRITION

374kcal
Protein
56g
Fat
15g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 oz Reduced-Fat Mozzarella Cheese (28g)

1 oz Turkey Pepperoni (28g)

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, create a pocket in the thickest part of the chicken breast without cutting all the way through.

  • 3

    Drizzle the chicken breast with olive oil and season inside and out with salt, pepper, and Italian seasoning.

  • 4

    Stuff the pocket with the reduced-fat mozzarella cheese and turkey pepperoni slices.

  • 5

    Secure the opening with toothpicks if needed to prevent the filling from leaking.

  • 6

    Place the stuffed chicken breast on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 8

    Remove from the oven, let rest for a few minutes, then serve.

Baked Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Baked Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni

Enjoy a flavorful twist on a classic chicken dish featuring a tender chicken breast stuffed with melty reduced-fat mozzarella and crispy turkey pepperoni. Each bite delivers a delightful blend of savory cheese and perfectly spiced pepperoni, all baked to golden perfection with a hint of herbs.

NUTRITION

374kcal
Protein
56g
Fat
15g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 oz Reduced-Fat Mozzarella Cheese (28g)

1 oz Turkey Pepperoni (28g)

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, create a pocket in the thickest part of the chicken breast without cutting all the way through.

  • 3

    Drizzle the chicken breast with olive oil and season inside and out with salt, pepper, and Italian seasoning.

  • 4

    Stuff the pocket with the reduced-fat mozzarella cheese and turkey pepperoni slices.

  • 5

    Secure the opening with toothpicks if needed to prevent the filling from leaking.

  • 6

    Place the stuffed chicken breast on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 8

    Remove from the oven, let rest for a few minutes, then serve.