YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter twist on a classic favorite with this Healthy Crispy Chicken Parmesan. Tender chicken is coated in a light almond flour crust, topped with zesty tomato sauce and a sprinkle of low-fat mozzarella, making it a balanced meal bursting with flavor and satisfying crunch without weighing you down.
INGREDIENTS
4 oz Chicken Breast
2 Tbsp Almond Flour
1 large Egg White
1 oz Low-Fat Mozzarella Cheese
1/4 cup Tomato Sauce
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 425°F and lightly spray a baking sheet with olive oil cooking spray.
Pound the chicken breast to an even thickness for uniform cooking.
Set up a dipping station: in one bowl, add the almond flour; in a separate bowl, whisk the egg white.
Dip the chicken into the egg white, then coat evenly with almond flour.
Place the coated chicken on the prepared baking sheet. Bake for 15 minutes, turning halfway through for even crisping.
Remove the chicken from the oven and spoon tomato sauce evenly over the top.
Sprinkle the low-fat mozzarella cheese over the sauce.
Return the chicken to the oven and bake for an additional 5-7 minutes until the cheese has melted and the chicken is cooked through.
Let cool slightly before serving. Enjoy your healthy, flavorful Chicken Parmesan!