Name: Chopped Vegetable Salad with Creamy Feta and Tangy Lemon Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz grilled chicken breast; 2 oz feta cheese; 1/2 medium cucumber; 1 cup cherry tomatoes; 1 small red bell pepper; 1/4 red onion; 1 tbsp olive oil; 1 tbsp lemon juice

Chopped Vegetable Salad with Creamy Feta and Tangy Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chopped Vegetable Salad with Creamy Feta and Tangy Lemon Dressing

A vibrant, refreshing chopped vegetable salad featuring tender grilled chicken breast, creamy crumbled feta, and a zesty lemon olive oil dressing. This colorful dish offers a satisfying crunch from fresh cucumbers, cherry tomatoes, red bell pepper, and red onions, creating a beautiful balance of flavors ideal for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.1g

Fat

28.5g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled chicken breast

2 oz feta cheese

1/2 medium cucumber

1 cup cherry tomatoes

1 small red bell pepper

1/4 red onion

1 tbsp olive oil

1 tbsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the grilled chicken breast by seasoning lightly with salt and pepper, and grill until cooked through. Once rested, slice into bite-sized pieces.
2
Wash and chop the cucumber into small cubes. Halve the cherry tomatoes, dice the red bell pepper, and thinly slice the red onion.
3
In a large bowl, combine the chopped vegetables with the grilled chicken pieces.
4
Crumble the feta cheese over the salad, distributing it evenly.
5
In a small jar or bowl, whisk together the olive oil and lemon juice along with a pinch of salt and pepper to create the dressing.
6
Drizzle the tangy dressing over the salad and toss gently to combine all flavors.
7
Serve immediately for a fresh, satisfying meal.