Fresh Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

Enjoy a vibrant, refreshing ceviche that brings together tender shrimp, creamy avocado, zesty citrus, and crisp vegetables. This bright medley of flavors is perfect as a light yet satisfying meal any time of day.

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NUTRITION

445kcal
Protein
38.7g
Fat
18.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

7 oz cooked Shrimp

1/2 Avocado

1 medium Tomato

1/4 cup diced Red Onion

Juice of 1 Lime

1 small Jalapeño Pepper

2 Tbsp chopped Cilantro

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary and pat dry. Chop into bite-sized pieces if not already done.

  • 2

    Dice the avocado and tomato into small cubes; finely dice the red onion and jalapeño (removing seeds for less heat if desired).

  • 3

    In a large bowl, combine the shrimp, avocado, tomato, red onion, and jalapeño.

  • 4

    Squeeze the juice of one lime over the mixture and add the chopped cilantro.

  • 5

    Season with salt and black pepper to taste. Gently toss the mixture to combine all the flavors without mashing the avocado.

  • 6

    Let the ceviche sit in the refrigerator for 10-15 minutes to allow the flavors to meld before serving.

Fresh Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

Enjoy a vibrant, refreshing ceviche that brings together tender shrimp, creamy avocado, zesty citrus, and crisp vegetables. This bright medley of flavors is perfect as a light yet satisfying meal any time of day.

NUTRITION

445kcal
Protein
38.7g
Fat
18.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

7 oz cooked Shrimp

1/2 Avocado

1 medium Tomato

1/4 cup diced Red Onion

Juice of 1 Lime

1 small Jalapeño Pepper

2 Tbsp chopped Cilantro

Salt and Black Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary and pat dry. Chop into bite-sized pieces if not already done.

  • 2

    Dice the avocado and tomato into small cubes; finely dice the red onion and jalapeño (removing seeds for less heat if desired).

  • 3

    In a large bowl, combine the shrimp, avocado, tomato, red onion, and jalapeño.

  • 4

    Squeeze the juice of one lime over the mixture and add the chopped cilantro.

  • 5

    Season with salt and black pepper to taste. Gently toss the mixture to combine all the flavors without mashing the avocado.

  • 6

    Let the ceviche sit in the refrigerator for 10-15 minutes to allow the flavors to meld before serving.