Lemon-Herb Grilled Chicken Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crisp Vegetables

Enjoy a light and zesty salad featuring succulent grilled chicken, vibrant mixed greens, cherry tomatoes, crisp cucumber, and a tangy lemon-herb dressing. Topped with creamy feta, this dish delivers refreshing flavors, perfect for a fulfilling meal any time of day.

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NUTRITION

319kcal
Protein
40.2g
Fat
14.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 oz Feta Cheese

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a squeeze of lemon, a pinch of salt, pepper, and a light dusting of your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and slightly charred on the outside. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and fresh herbs.

  • 5

    Add the sliced grilled chicken on top of the salad.

  • 6

    Drizzle the salad with lemon juice and olive oil. Toss gently to ensure all ingredients are lightly coated.

  • 7

    Sprinkle crumbled feta cheese over the salad before serving.

Lemon-Herb Grilled Chicken Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crisp Vegetables

Enjoy a light and zesty salad featuring succulent grilled chicken, vibrant mixed greens, cherry tomatoes, crisp cucumber, and a tangy lemon-herb dressing. Topped with creamy feta, this dish delivers refreshing flavors, perfect for a fulfilling meal any time of day.

NUTRITION

319kcal
Protein
40.2g
Fat
14.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 oz Feta Cheese

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a squeeze of lemon, a pinch of salt, pepper, and a light dusting of your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and slightly charred on the outside. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and fresh herbs.

  • 5

    Add the sliced grilled chicken on top of the salad.

  • 6

    Drizzle the salad with lemon juice and olive oil. Toss gently to ensure all ingredients are lightly coated.

  • 7

    Sprinkle crumbled feta cheese over the salad before serving.