YOUR SOLIN GENERATED RECIPE
Creamy Hummus Bowl with Lemon-Garlic Chicken and Fresh Crunchy Vegetables
Enjoy a vibrant, protein-packed bowl featuring tender lemon-garlic grilled chicken paired with a creamy dollop of hummus, perfectly complemented by a medley of fresh, crunchy vegetables. This meal offers a harmonious blend of zesty flavors and diverse textures, ideal for a satisfying lunch or dinner.
INGREDIENTS
5 oz Lemon-Garlic Chicken Breast
1/4 cup Hummus
1 cup Sliced Cucumber
1 cup Cherry Tomatoes
1 medium Red Bell Pepper
2 slices Red Onion
1 tbsp Fresh Lemon Juice
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
In a small bowl, combine lemon juice, a pinch of salt, pepper, and minced garlic (if desired extra garlic flavor) to create the marinade for the chicken.
Coat the chicken breast evenly with the lemon-garlic marinade and let it rest for at least 10 minutes.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, slice it into strips.
Prepare the bowl by placing a generous dollop of hummus in the center.
Arrange the sliced chicken alongside a colorful medley of freshly chopped cucumber, cherry tomatoes, red bell pepper, and red onion around the hummus.
Drizzle any leftover lemon-garlic marinade over the vegetables if desired, and garnish with a squeeze of extra lemon juice for brightness.
Serve immediately and enjoy the balanced flavors and textures of your creamy hummus bowl.