Grilled Chicken Caprese with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese with Fresh Basil Pesto

Savor the vibrant flavors of juicy grilled chicken paired with ripe tomato slices and creamy fresh mozzarella in this modern twist on the classic caprese salad. Finished with a bright, homemade basil pesto and garnished with fresh basil leaves, this dish delivers a harmonious balance of lean protein and fresh Mediterranean zest.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
46.1g
Fat
21.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Tomato

1 ounce Fresh Mozzarella

5 Fresh Basil Leaves (for garnish)

1 cup Fresh Basil (for pesto)

1 Garlic Clove

1 tablespoon Pine Nuts

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan

1 teaspoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Let rest for a few minutes.

  • 3

    Slice the tomato and fresh mozzarella into even rounds.

  • 4

    In a food processor or blender, combine the basil (for pesto), garlic, pine nuts, olive oil, grated Parmesan, and lemon juice. Blend until smooth, seasoning with a pinch of salt as needed.

  • 5

    To plate, slice the rested chicken breast and arrange the slices on a serving dish. Top with alternating slices of tomato and mozzarella.

  • 6

    Drizzle the fresh basil pesto over the chicken and caprese stack, and garnish with extra basil leaves.

  • 7

    Serve immediately and enjoy the refreshing flavors of your Grilled Chicken Caprese with Fresh Basil Pesto.

Grilled Chicken Caprese with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese with Fresh Basil Pesto

Savor the vibrant flavors of juicy grilled chicken paired with ripe tomato slices and creamy fresh mozzarella in this modern twist on the classic caprese salad. Finished with a bright, homemade basil pesto and garnished with fresh basil leaves, this dish delivers a harmonious balance of lean protein and fresh Mediterranean zest.

NUTRITION

429kcal
Protein
46.1g
Fat
21.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Tomato

1 ounce Fresh Mozzarella

5 Fresh Basil Leaves (for garnish)

1 cup Fresh Basil (for pesto)

1 Garlic Clove

1 tablespoon Pine Nuts

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Let rest for a few minutes.

  • 3

    Slice the tomato and fresh mozzarella into even rounds.

  • 4

    In a food processor or blender, combine the basil (for pesto), garlic, pine nuts, olive oil, grated Parmesan, and lemon juice. Blend until smooth, seasoning with a pinch of salt as needed.

  • 5

    To plate, slice the rested chicken breast and arrange the slices on a serving dish. Top with alternating slices of tomato and mozzarella.

  • 6

    Drizzle the fresh basil pesto over the chicken and caprese stack, and garnish with extra basil leaves.

  • 7

    Serve immediately and enjoy the refreshing flavors of your Grilled Chicken Caprese with Fresh Basil Pesto.