Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared steak infused with garlic and fresh herbs, paired with irresistibly crispy roasted potatoes. A hearty yet balanced dish designed to satisfy your cravings while keeping within your nutritional goals.

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NUTRITION

457kcal
Protein
34.8g
Fat
25.2g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 medium White Potato

1/2 tablespoon Olive Oil

2 Garlic Cloves

2 tablespoons Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the potato and cut it into bite-sized cubes. Toss the cubes in a mixing bowl with olive oil, a pinch of salt, pepper, and half of the chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and the remaining herbs.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak to the skillet along with the garlic cloves (crushed with the side of a knife) to infuse flavor.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time according to desired doneness).

  • 7

    Once cooked to your liking, remove the steak and garlic from the pan and let the steak rest for a few minutes.

  • 8

    Slice the steak against the grain and serve alongside the crispy roasted potatoes.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared steak infused with garlic and fresh herbs, paired with irresistibly crispy roasted potatoes. A hearty yet balanced dish designed to satisfy your cravings while keeping within your nutritional goals.

NUTRITION

457kcal
Protein
34.8g
Fat
25.2g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 medium White Potato

1/2 tablespoon Olive Oil

2 Garlic Cloves

2 tablespoons Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the potato and cut it into bite-sized cubes. Toss the cubes in a mixing bowl with olive oil, a pinch of salt, pepper, and half of the chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and the remaining herbs.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak to the skillet along with the garlic cloves (crushed with the side of a knife) to infuse flavor.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time according to desired doneness).

  • 7

    Once cooked to your liking, remove the steak and garlic from the pan and let the steak rest for a few minutes.

  • 8

    Slice the steak against the grain and serve alongside the crispy roasted potatoes.