Lean Beef and Ricotta Layered Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Ricotta Layered Bake

YOUR SOLIN GENERATED RECIPE

Lean Beef and Ricotta Layered Bake

Savor this layered bake that brings together lean beef, light ricotta cheese, and a medley of fresh vegetables. With tender beef, creamy ricotta, and a touch of marinara, every bite offers a delightful contrast of textures and flavors, perfect for a fulfilling meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
34.4g
Fat
20.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1/3 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish with olive oil.

  • 2

    In a skillet over medium heat, add olive oil and sauté the chopped yellow onion and minced garlic until translucent and aromatic.

  • 3

    Add the lean ground beef to the skillet, cooking until it is browned and crumbled. Season with a pinch of salt and black pepper.

  • 4

    Stir in the marinara sauce and allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

  • 5

    In a separate bowl, gently toss the fresh spinach with the low-fat ricotta cheese until well combined.

  • 6

    Layer the beef mixture and the ricotta-spinach blend in the baking dish, starting with a layer of beef, then ricotta mixture, and finishing with a thin layer of beef on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the dish is heated through and the flavors have melded.

  • 8

    Remove from oven and let cool slightly before serving.

Lean Beef and Ricotta Layered Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Ricotta Layered Bake

YOUR SOLIN GENERATED RECIPE

Lean Beef and Ricotta Layered Bake

Savor this layered bake that brings together lean beef, light ricotta cheese, and a medley of fresh vegetables. With tender beef, creamy ricotta, and a touch of marinara, every bite offers a delightful contrast of textures and flavors, perfect for a fulfilling meal at any time of day.

NUTRITION

407kcal
Protein
34.4g
Fat
20.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1/3 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish with olive oil.

  • 2

    In a skillet over medium heat, add olive oil and sauté the chopped yellow onion and minced garlic until translucent and aromatic.

  • 3

    Add the lean ground beef to the skillet, cooking until it is browned and crumbled. Season with a pinch of salt and black pepper.

  • 4

    Stir in the marinara sauce and allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

  • 5

    In a separate bowl, gently toss the fresh spinach with the low-fat ricotta cheese until well combined.

  • 6

    Layer the beef mixture and the ricotta-spinach blend in the baking dish, starting with a layer of beef, then ricotta mixture, and finishing with a thin layer of beef on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the dish is heated through and the flavors have melded.

  • 8

    Remove from oven and let cool slightly before serving.