Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty and flavorful skillet dish featuring extra lean ground beef and a colorful medley of roasted vegetables. This dish perfectly balances savory meat with crisp, caramelized bell peppers, zucchini, and red onion, all lightly sautéed with garlic and fragrant herbs. Ideal for a nourishing breakfast, lunch, or dinner, this meal delivers a satisfying bite with a clean, wholesome edge.

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NUTRITION

366kcal
Protein
36g
Fat
19.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Beef

1 medium Bell Pepper

1 small Zucchini

1/4 Red Onion

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Oregano

1/2 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the chopped vegetables with olive oil, dried oregano, dried thyme, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly charred.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the extra lean ground beef.

  • 6

    Cook the beef in the skillet, breaking it up with a spatula, until it is fully browned, about 6-8 minutes.

  • 7

    Stir in the minced garlic with the beef for the last minute of cooking.

  • 8

    Combine the roasted vegetables with the cooked ground beef in the skillet, mixing well to integrate the flavors.

  • 9

    Taste and adjust seasoning with salt and pepper as needed before serving.

Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty and flavorful skillet dish featuring extra lean ground beef and a colorful medley of roasted vegetables. This dish perfectly balances savory meat with crisp, caramelized bell peppers, zucchini, and red onion, all lightly sautéed with garlic and fragrant herbs. Ideal for a nourishing breakfast, lunch, or dinner, this meal delivers a satisfying bite with a clean, wholesome edge.

NUTRITION

366kcal
Protein
36g
Fat
19.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Beef

1 medium Bell Pepper

1 small Zucchini

1/4 Red Onion

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Oregano

1/2 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the chopped vegetables with olive oil, dried oregano, dried thyme, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly charred.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the extra lean ground beef.

  • 6

    Cook the beef in the skillet, breaking it up with a spatula, until it is fully browned, about 6-8 minutes.

  • 7

    Stir in the minced garlic with the beef for the last minute of cooking.

  • 8

    Combine the roasted vegetables with the cooked ground beef in the skillet, mixing well to integrate the flavors.

  • 9

    Taste and adjust seasoning with salt and pepper as needed before serving.