YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor tender, grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with olive oil. This well-balanced, vibrant meal delivers a satisfying mix of flavors and textures, ideal for a nutritious midday boost.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and a nice char appears.
While the chicken is grilling, rinse the quinoa and cook it according to package instructions, roughly using 2/3 cup cooked quinoa for this serving.
Chop the broccoli into florets. Toss the broccoli with 1 teaspoon of olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken with the cooked quinoa and roasted broccoli. Enjoy your balanced and delicious lunch!