Crispy Ground Beef and Black Bean Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Black Bean Tortillas

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Black Bean Tortillas

Savor the bold flavors of crispy ground beef combined with hearty black beans, all nestled in lightly toasted corn tortillas. This dish offers a satisfying crunch from the seasoned beef and a vibrant mix of flavors perfect for a balanced meal any time of day.

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NUTRITION

512kcal
Protein
32.0g
Fat
24.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup cooked Black Beans

2 Corn Tortillas

1 teaspoon Olive Oil

2 tablespoons Diced Onion

1 tablespoon Chopped Fresh Cilantro

1 teaspoon Lime Juice

1 teaspoon Taco Seasoning

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium-high heat.

  • 2

    Add the diced onions and sauté until softened, about 2 minutes.

  • 3

    Crumble in the lean ground beef and cook until browned, stirring frequently.

  • 4

    Stir in the taco seasoning and allow the flavors to meld for about 1 minute.

  • 5

    Add the black beans to the skillet and heat through for another 2 minutes.

  • 6

    In a separate dry pan, warm the corn tortillas until they become slightly crispy on the edges.

  • 7

    Assemble the dish by layering the beef and bean mixture onto the tortillas.

  • 8

    Finish with a drizzle of lime juice and a sprinkle of chopped cilantro before serving.

Crispy Ground Beef and Black Bean Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Black Bean Tortillas

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Black Bean Tortillas

Savor the bold flavors of crispy ground beef combined with hearty black beans, all nestled in lightly toasted corn tortillas. This dish offers a satisfying crunch from the seasoned beef and a vibrant mix of flavors perfect for a balanced meal any time of day.

NUTRITION

512kcal
Protein
32.0g
Fat
24.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup cooked Black Beans

2 Corn Tortillas

1 teaspoon Olive Oil

2 tablespoons Diced Onion

1 tablespoon Chopped Fresh Cilantro

1 teaspoon Lime Juice

1 teaspoon Taco Seasoning

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium-high heat.

  • 2

    Add the diced onions and sauté until softened, about 2 minutes.

  • 3

    Crumble in the lean ground beef and cook until browned, stirring frequently.

  • 4

    Stir in the taco seasoning and allow the flavors to meld for about 1 minute.

  • 5

    Add the black beans to the skillet and heat through for another 2 minutes.

  • 6

    In a separate dry pan, warm the corn tortillas until they become slightly crispy on the edges.

  • 7

    Assemble the dish by layering the beef and bean mixture onto the tortillas.

  • 8

    Finish with a drizzle of lime juice and a sprinkle of chopped cilantro before serving.