Chicken Verde Hominy Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Verde Hominy Stew

YOUR SOLIN GENERATED RECIPE

Chicken Verde Hominy Stew

Savor a hearty and vibrant Chicken Verde Hominy Stew, where tender chicken meets zesty green chilies and plump hominy in a light, refreshing broth. This comforting dish is perfect for any meal of the day and bursts with a balance of tangy lime and fresh cilantro for a touch of brightness.

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NUTRITION

358kcal
Protein
48.9g
Fat
6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, raw

0.5 cup Canned Hominy, drained

0.25 cup Green Chilies, raw

0.25 medium Onion, raw

1 clove Garlic, raw

1 cup Chicken Broth

1 tbsp Lime Juice

2 tbsp Cilantro, raw

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season with a pinch of salt and pepper.

  • 2

    Dice the onion and mince the garlic. Roughly chop the cilantro.

  • 3

    In a medium pot, heat a drizzle of olive oil over medium heat and sauté the onions and garlic until fragrant and translucent.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Stir in the green chilies and canned hominy, then pour in the chicken broth.

  • 6

    Bring the mixture to a simmer and cook for about 10-12 minutes until the chicken is cooked through and flavors meld.

  • 7

    Stir in the lime juice, adjust salt and pepper to taste, and garnish with fresh cilantro before serving.

Chicken Verde Hominy Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Verde Hominy Stew

YOUR SOLIN GENERATED RECIPE

Chicken Verde Hominy Stew

Savor a hearty and vibrant Chicken Verde Hominy Stew, where tender chicken meets zesty green chilies and plump hominy in a light, refreshing broth. This comforting dish is perfect for any meal of the day and bursts with a balance of tangy lime and fresh cilantro for a touch of brightness.

NUTRITION

358kcal
Protein
48.9g
Fat
6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, raw

0.5 cup Canned Hominy, drained

0.25 cup Green Chilies, raw

0.25 medium Onion, raw

1 clove Garlic, raw

1 cup Chicken Broth

1 tbsp Lime Juice

2 tbsp Cilantro, raw

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season with a pinch of salt and pepper.

  • 2

    Dice the onion and mince the garlic. Roughly chop the cilantro.

  • 3

    In a medium pot, heat a drizzle of olive oil over medium heat and sauté the onions and garlic until fragrant and translucent.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Stir in the green chilies and canned hominy, then pour in the chicken broth.

  • 6

    Bring the mixture to a simmer and cook for about 10-12 minutes until the chicken is cooked through and flavors meld.

  • 7

    Stir in the lime juice, adjust salt and pepper to taste, and garnish with fresh cilantro before serving.