Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a refreshing twist on a classic seafood dish with these Fresh Spicy Tuna Lettuce Wraps. Tender chunks of fresh tuna are tossed with a zesty kick of sriracha, lime, and crisp vegetables, and then nestled in crunchy lettuce leaves for a light, flavorful meal that’s perfect for lunch or dinner.

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NUTRITION

352kcal
Protein
43.6g
Fat
16.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Fresh Tuna

1/2 fruit Avocado

1/2 cup chopped Cucumber

1/4 cup diced Red Bell Pepper

3 Lettuce Leaves (Romaine)

2 tablespoons chopped Scallions

1 teaspoon Sriracha Sauce

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Dice the fresh tuna into small cubes and place them in a bowl.

  • 2

    Add the sriracha sauce, lime juice, and chopped scallions to the tuna, stirring gently to coat evenly.

  • 3

    Fold in the diced red bell pepper and chopped cucumber for crunch.

  • 4

    Carefully dice the avocado and gently mix it into the tuna mixture, taking care not to mash it.

  • 5

    Lay out the lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture into the center of each lettuce leaf.

  • 7

    Serve immediately, enjoying the fresh burst of flavors with every bite.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a refreshing twist on a classic seafood dish with these Fresh Spicy Tuna Lettuce Wraps. Tender chunks of fresh tuna are tossed with a zesty kick of sriracha, lime, and crisp vegetables, and then nestled in crunchy lettuce leaves for a light, flavorful meal that’s perfect for lunch or dinner.

NUTRITION

352kcal
Protein
43.6g
Fat
16.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Fresh Tuna

1/2 fruit Avocado

1/2 cup chopped Cucumber

1/4 cup diced Red Bell Pepper

3 Lettuce Leaves (Romaine)

2 tablespoons chopped Scallions

1 teaspoon Sriracha Sauce

1 tablespoon Lime Juice

PREPARATION

  • 1

    Dice the fresh tuna into small cubes and place them in a bowl.

  • 2

    Add the sriracha sauce, lime juice, and chopped scallions to the tuna, stirring gently to coat evenly.

  • 3

    Fold in the diced red bell pepper and chopped cucumber for crunch.

  • 4

    Carefully dice the avocado and gently mix it into the tuna mixture, taking care not to mash it.

  • 5

    Lay out the lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture into the center of each lettuce leaf.

  • 7

    Serve immediately, enjoying the fresh burst of flavors with every bite.